A sparkling blueberry-yuzu lemonade with a butterfly pea tea float.
Simmer 1 cup blueberries, 1 cup water, and 1/2 cup sugar for 10 minutes for the syrup. Add 1 oz syrup to a glass with ice, pour 2-3 oz yuzu soda, float 2 oz butterfly pea tea over a bar spoon for the blue layer, and garnish with blueberries and edible flowers.
1 oz blueberry syrup, 2-3 oz yuzu soda, ice, 2 oz butterfly pea tea, blueberries and edible flowers. Syrup: 1 cup blueberries, 1 cup water, 1/2 cup sugar.
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