A tart hibiscus soda finished with lemon and spice.
Soak hibiscus in hot brown-sugar water, stir in jeera, black salt, and lemon, strain, fill the glass with ice, add the hibiscus shikanji, top with chilled soda, and keep the soda cold so the drink holds that bright, fizzy look.
Ice, hibiscus, brown sugar, jeera, black salt, lemon juice, and chilled soda.
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