
A layered peach-honey lemon soda with a butterfly pea float.
Build the peach-lemon base in a takeaway cup, stir in 20 ml honey, add ice and 180 ml soda, then float a mix of 10 ml butterfly pea tea and 10 ml soda for the blue top layer. Garnish with a peach slice and mint.
Peach-lemon base, 20 ml honey, 180 ml soda, 10 ml butterfly pea tea mixed with 10 ml soda, peach slice and mint.
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