Sol de Cielo

Sol de Cielo

Bright orange juice under a silky blueberry cloud.

Recipe

Froth 30ml water with 15ml blueberry syrup and ½ tsp emulsifier until silky smooth. Fill a glass with 125g ice, pour in 55ml orange juice and top up, then float the blue cloud over the top. Garnish with a small flower.

Ingredients

Foam: 30ml water, 15ml blueberry syrup, ½ tsp emulsifier. Glass: 125g ice, 55ml orange juice, clear top-up.

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