A spicy-sweet coffee mocktail on a Thai-spiced sesame and lemongrass stock.
Simmer the sesame, coriander, lemongrass, ginger, kaffir lime leaves and chili in 450ml water into an aromatic stock and strain. Batch 350ml stock with 180ml pourover coffee, 125ml pineapple juice, 75ml grapefruit juice, 45ml simple syrup and 50ml lime juice. Serve over a large clear ice cube.
Stock: 15g white sesame seeds, 10g coriander seeds, 450ml water, 80g chopped lemongrass, 50g ginger, 5 kaffir lime leaves, 1 deseeded Thai chili. Drink: 350ml stock, 180ml pourover coffee (1:12), 125ml pineapple juice, 75ml grapefruit juice, 45ml simple syrup, 50ml lime juice.
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