Chilled cherry cocoa under pink cherry foam with a cocoa dusting.
Add 15ml cherry syrup to the glass with ice and pour in chilled cocoa. Whip 60ml heavy cream with 10ml cherry syrup into a soft foam, spoon over the top and dust with cocoa powder. Caption suggests a toasted marshmallow garnish.
15ml cherry syrup, chilled cocoa, ice, 60ml heavy cream, 10ml cherry syrup (foam), cocoa powder; toasted marshmallow optional.
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